Calci he hydroxide

Kākau pōkole:

ʻO ka lime hydrated a hydrated lime he keʻokeʻo hexagonal keʻokeʻo hexagonal A 580 ℃, lilo ka wai wai. I ka hoʻohuiʻiaʻana o ka VETUM Hydroxide i ka wai, ua māheleʻia ia iʻelua'āpana, a kapaʻia ka palena kiʻekiʻe i kapaʻiaʻo Lifried Living mlusi Hiki i ka papa luna o ka wai o ka wai i hiki ke hōʻike i ka carbon dioxide, aʻo ka lalo haʻahaʻa o ka waiū lime wai. ʻO ka calcium hydroxide he alkali ikaika ikaika, he mau mea maikaʻi a me ka hui anti-corrosiot, he hopena hoʻoponopono ma luna o kaʻili a me ka lole.

Hoʻouna i ka leka uila iā mākou

Huahana kikoʻipiop

Nā Kūlana Huakaʻi

Nā 'Detailslelo kiko'ī

Nā kiko'ī i hāʻawiʻia

ʻO ka papaʻaina Powder (nā kiko'ī ≥ 85% / 90% / 95%)

PukaʻaiʻAʻai(nā kiko'ī ≥ 98%)

ʻO ka calcum hydroxide he wai keʻokeʻo keʻokeʻo keʻokeʻo ma ka mahana, e hoʻohilahila pinepineʻia ka wai i ka wai. Ka hoʻemiʻana o ka palena me ka hoʻonuiʻana o ka mahana. Insolumal i loko o ka waiʻona, e hoʻomoʻi i loko o ka paʻakai amemaum, glycetrol, a hiki ke hopena me ka acid e hana ai i ka aila calsium At 580 ° C, Hoʻonohonohoʻiaʻo Kauka i loko o CalcUum Oxide a me ka wai. ʻO ka calcium hydroxide he alkali ikaika ikaika a he hopena kūpono loa ma kaʻili a me nā lole. Eia nō naʻe, ma muli o kāna mea liʻiliʻi liʻiliʻi,ʻaʻole like ka nui o keʻano he nui e like me ka sodium hydroxide a me nā waihona ikaika loa. Hiki i ka calcium hydroxide ke kamaʻilio pū me nā hōʻailona hōʻailona ACID-base: Heʻulaʻulaʻo LitMus.

'Overbright® 'Wl e hāʻawiʻia nā mea i hanaʻia

Huahana huahana

Cas rn

1305-62-0

Einecs rn

215-137-3

Kahua wt

74.09222

KākauohaHuna

Hydroxide

Huakai

2.24 g / ml

H hola solution

E hoʻomoʻa i ka wai

Kaomi

580 ℃

Hoʻomālamalama

2850 ℃

Hoʻohana I FoodSear

ʻO ka māla mahiʻai

Ma nā wahi'āina ākea, nā hale puaʻa a me nā hale moa i hoʻokaʻawale pinepineʻia me ka nui o ka lau ma hope o ka hoʻomaʻemaʻe. I ka hoʻoilo, e holoiʻia nā lāʻau ma nāʻaoʻaoʻelua o ke ala e pale i nā lāʻau lapaʻau iʻoi aku ka nui o ka lāʻau lapaʻau a me nā mea kīnāʻole. Ke ulu neiʻo Fungi Foungi, pono pū kekahi e hoʻopau i ka lepo kanu me kahiʻano o ka wai lime.

Ke kiʻiʻana a me ke kiʻiʻana i nā pā

I ka papaʻana i hale, me ka pale hydrated Lit me ke ono, a me ke ana o ke mele a hoʻohanaʻia iā lākou eʻoi aku ka nui. I ka pauʻana o ka hale, e paʻiʻia nā pā i lalo. Kūpono ka lime i nā pā i hoʻopaʻaʻia ai i ka cronami e hānai ai, hoʻohaʻahaʻa, a lilo i ka pou o kaʻulaʻula a me ka paʻakikī.

Ke hana kino wai

ʻO ka hōʻailona i hanaʻia i ka kaʻina hana o nā mea kanu lāʻau, a me kekahi mau wai wai wai, a hiki ke kāʻiliʻia ka wai me ka hanaʻana i nā mea lapaʻau. ʻO ka lime hydrated kekahi mea e maʻalahi ai mai kahi manaʻo waiwai. No laila, ua hoʻohanaʻia nā mea kanu lāʻau lapaʻau e mālama i ka soawage Acidic.

ʻO ka papaʻaina calcium

Aia kahi aneane 200 mauʻano o ka callim carbontate, callam calte calte Ua hoʻohana nuiʻia ka calcium hydroxide me he mea nui i hoʻohanaʻia ma keʻano o ka clunge calfistation

Buffer; Ohile; Kālā Curing

Hiki ke hoʻohanaʻia ma Beer, Cheese a me nā huahana cocoa. Ma muli o kāna leka uila a me ka ukuʻana i ka hopena, hiki iā ia ke hoʻohanaʻia i loko o ka synthesis o ka lāʻau lapaʻau a me nā mea kanu o nā meaʻai kiʻekiʻe He mea kōkua ke kōkua i ka hoʻomākaukauʻana i nā huahana edible ulu, nā huahana konjava, nā huahana lapaʻau a me nā'ōnaehana'ōnaehana me nā caldity